About converting food scraps to energy, in addition to fertilizer, through anaerobic digestion, in The New York Times Magazine.
About the potential for using nature to un-pervert urban hydrology — especially in the Gowanus watershed — in Harper’s magazine. (Email me if you can’t access it.)
On the efforts of campaigner Tristram Stuart to slash the 2.9 trillion pounds of food we annually squander, in National Geographic magazine.
About the mixed blessing of pouch and other flexible plastic packaging, in OnEarth magazine.
Sex, trash, and nature in the city.
Published at Medium.
A feature in National Geographic Magazine on these incredibly charismatic but acutely threatened birds. Amazing photos, of course.
Profile of author Gary Paulsen, in Outside.
Urban agriculturalist extraordinaire Will Allen, of Milwaukee’s Growing Power farm, in The New York Times Magazine.
Profile of environmental activist and Story of Stuff creator Annie Leonard, in Elle.
But What Does It Really Yield? in Ensia
In Audubon Magazine.