About converting food scraps to energy, in addition to fertilizer, through anaerobic digestion, in The New York Times Magazine.
The Hidden Rivers of Brooklyn
About the potential for using nature to un-pervert urban hydrology — especially in the Gowanus watershed — in Harper’s magazine. (Email me if you can’t access it.)
Too Good to Waste
On the efforts of campaigner Tristram Stuart to slash the 2.9 trillion pounds of food we annually squander, in National Geographic magazine.
Flexibility Test
About the mixed blessing of pouch and other flexible plastic packaging, in OnEarth magazine.
Vultures Are Revolting: Here’s Why We Need To Save Them
A feature in National Geographic Magazine on these incredibly charismatic but acutely threatened birds. Amazing photos, of course.
Street Farmer
Urban agriculturalist extraordinaire Will Allen, of Milwaukee’s Growing Power farm, in The New York Times Magazine.
The Perky Provocateur
Profile of environmental activist and Story of Stuff creator Annie Leonard, in Elle.
