{"id":11,"date":"2017-12-13T20:15:57","date_gmt":"2017-12-13T20:15:57","guid":{"rendered":"https:\/\/peterkreutzer.com\/royte\/?page_id=11"},"modified":"2020-02-05T19:03:58","modified_gmt":"2020-02-05T19:03:58","slug":"magazine-features","status":"publish","type":"page","link":"https:\/\/www.royte.com\/?page_id=11","title":{"rendered":"Magazine Features"},"content":{"rendered":"
\n

We know plastic is harming marine life. But what about us? In National Geographic<\/a>.<\/p>\n

Is burning plastic waste a good idea? It depends on who you ask. In National Geographic<\/a>.<\/p>\n

Innovative alternatives to plastic packaging. In National Geographic<\/a>.<\/p>\n

\u201cThe Gorillas Dian Fossey Saved,\u201d about the primatologist\u2019s legacy and what more gorillas in a small space mean for Rwanda. In\u00a0National Geographic,<\/a>\u00a0for September.<\/p>\n

\u201cNearly a Billion People Still Defecate in the Outdoors. Here\u2019s Why\u201d \u2014 my feature about India\u2019s struggle to shift the cultural preference of many millions \u2014 in\u00a0National Geographic,\u00a0<\/a>for August.<\/p>\n

\u201cThe Compost King,\u201d about converting food scraps to energy, in addition to fertilizer, through anaerobic digestion, in\u00a0The New York Times Magazine<\/a>.<\/p>\n

Could Massive Storm Surge Barriers end the Hudson River’s revival?” Environmentalists tend to think… yes. In\u00a0Yale e360.<\/a><\/p>\n

\u201cThe Hidden Rivers of Brooklyn,\u201d about the potential for using nature to un-pervert urban hydrology \u2014 especially in the Gowanus watershed \u2014 in\u00a0Harper\u2019s\u00a0<\/a>magazine. (Email me if you can\u2019t access it.)<\/p>\n

\u201cToo Good to Waste,\u201d on the efforts of campaigner Tristram Stuart to slash the 2.9 trillion pounds of food we annually squander, in\u00a0National Geographic<\/a>\u00a0magazine.<\/p>\n

\u201cFlexibility Test,\u201d about the mixed blessing of pouch and other flexible plastic packaging, in\u00a0OnEarth<\/a>magazine.<\/p>\n

\u201cVultures Are Revolting: Here\u2019s Why We Need To Save Them\u201d \u2014 a feature in\u00a0National Geographic Magazine<\/a>\u00a0on these incredibly charismatic but acutely threatened birds. Amazing photos, of course.<\/p>\n

\u201cNew York\u2019s Fresh Kills Landfill Gets an Epic Facelift,\u201d in\u00a0Audubon Magazine<\/a>.<\/p>\n

\u201cUrban farming is booming: but what does it really yield?\u201d It ain\u2019t just food. From\u00a0Ensia Magazine<\/a>.<\/p>\n

A review of Cynthia Barnett\u2019s Rain: A Natural and Cultural History\u201d in\u00a0Elle<\/a>.<\/p>\n

\u201cThe High Cost of Food Waste,\u201d a global perspective and some cool solutions, in\u00a0National Geographic<\/a>.<\/p>\n

\u201cClawing Their Way to the Top\u201d on invasive green crabs in Maine, in\u00a0OnEarth<\/a>.<\/p>\n

\u201cAn Accident Waiting to Happen,\u201d about the potential for crude-oil unit trains to derail in Glacier National Park, in\u00a0OnEarth<\/a>.<\/p>\n

\u201cThe Remains of the Night: Sex, trash and nature in the city,\u201d a rumination on collecting used condoms in a public park, in\u00a0Medium<\/a>.<\/p>\n

\u201cThe Post-GMO Economy,\u201d about commodity corn growers reverting to conventional seed, in\u00a0Modern Farmer<\/a>.<\/p>\n

\u201cOur Most Surprising Export\u201d in\u00a0OnEarth<\/a>\u00a0magazine, a review of Adam Minter\u2019s Junkyard Planet.<\/p>\n

\u201cGrumpy Old Man and the Sea\u201d in\u00a0Outside<\/a>\u00a0magazine, a profile of young-adult author Gary Paulsen, master of the loner-in-nature suffer-fest. Parental guidance suggested.<\/p>\n

\u201cWhat Lies Ahead for 3-D Printing?\u201d in\u00a0Smithsonian magazine<\/a>, about the bold claims for this \u201cnew\u201d technology.<\/p>\n

\u201cPennsylvania\u2019s Frack-tured Landscape,\u201d an essay with big beautiful photographs, in\u00a0OnEarth magazine<\/a>.<\/p>\n

\u201cFracking the Amish,\u201d in\u00a0OnEarth<\/a>\u00a0magazine, about energy companies leasing oil and gas rights from the plain-living Amish of western Pennsylvania.<\/p>\n

\u201cFracking Our Food Supply,\u201d in\u00a0The Nation<\/a>, about ranchers in heavily fracked regions who are watching helplessly as their livestock suffer and die.<\/p>\n

\u201cFresh Food for All,\u201d in\u00a0OnEarth<\/a>, about the potential for Catskills farmers to revolutionize how metro New York eats.<\/p>\n

\u201cRowing the World\u2019s Oceans,\u201d a profile of environmental campaigner Roz Savage in\u00a0Environment: Yale<\/a>.<\/p>\n

\u201cStrategies for a Changing Planet: Water,\u201d in\u00a0Popular Science<\/a>, about how we earthlings will live within our freshwater budget.<\/p>\n

\u201cNot a Drop To Drink,\u201d about nitrate contamination of drinking water in California\u2019s Central Valley, in\u00a0OnEarth<\/a>.<\/p>\n

Two profiles, of CAFO watchdog\u00a0Lynn Henning<\/a>\u00a0and biogeochemist\u00a0Samantha Joye<\/a>, in Whole Living magazine.<\/p>\n

\u201cGrowing Food & Urban Farmers,\u201d about New Haven\u2019s Urban Foodshed Collaborative, in\u00a0Environment: Yale<\/a>.<\/p>\n

\u201cThe Perky Provocateur,\u201d profile of environmental activist and Story of Stuff creator Annie Leonard, in\u00a0Elle\u00a0<\/a>.<\/p>\n

\u201cThe Last Drop,\u201d closing essay intended to leave readers feeling hopeful after reading special features on freshwater scarcity, pollution, and other ills, in\u00a0National Geographic magazine<\/a>.<\/p>\n

\u201cCanis Soup,\u201d on eastern wolf genes in eastern coyotes, in\u00a0Outside Magazine<\/a>.<\/p>\n

\u201cStreet Farmer,\u201d on urban agriculturalist extraordinaire Will Allen, of Milwaukee\u2019s Growing Power farm, in\u00a0The New York Times Magazine<\/a>.<\/p>\n

\u201cTapped Out,\u201d on freshwater shortages, in\u00a0Elle<\/a>.<\/p>\n

\u201cMeet the Zero Waste Zealots,\u201d in\u00a0Mother Jones<\/a>.<\/p>\n

\u201cA Tall, Cool Drink of\u2026 Sewage,\u201d in the\u00a0New York Times Magazine<\/a>.<\/p>\n

An Op Ed in the\u00a0New York Times<\/a>\u00a0on public water fountains.<\/p>\n

An article in\u00a0Grist<\/a>\u00a0about the impact of agriculture on drinking water.<\/p>\n

An article in the\u00a0New York Times<\/a>\u00a0about tap water in New York City.<\/p>\n

An article in\u00a0OnEarth<\/a>\u00a0on Disney, Waste Management, and designing for the dump.<\/p>\n

An article in\u00a0OnEarth<\/a>\u00a0on the Katrina clean up.<\/p>\n

An article in\u00a0Gourmet<\/a>\u00a0on sustainable agriculture.<\/p>\n

An article in\u00a0Gourmet<\/a>\u00a0about composting in San Francisco.<\/p>\n

An article in\u00a0Smithsonian<\/a>\u00a0on the pros and cons of corn plastic.<\/p>\n

An article in\u00a0OnEarth<\/a>\u00a0about drugs in our drinking water.<\/p>\n

An OpEd in the\u00a0New York Times<\/a>\u00a0on electronic waste.<\/p>\n

An OpEd in the\u00a0New York Times<\/a>\u00a0about Fresh Direct\u2019s environmental impact.<\/p>\n

An article in\u00a0Discover<\/a>\u00a0about endocrine disrupters in water.<\/p>\n<\/div>\n