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How much food can a city farm produce?

It depends. For a highly qualified answer, take a look at my latest feature, in Ensia magazine.

Urban farming is booming, but what does it really yield?

City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition.

Carolyn Leadly outside greenhouse at Rising Pheasant Farms

Photo by Marcin Szczepanski
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